Karen Hood - Cave Cooking
English | 528x352, 23.98 fps(r) | AVI XviD 965 kb/s | MP3 128 kb/s 48000 Hz | 2.31 GB
Genre: eLearningSo what the heck is Cave Cooking* Cave Cooking is our way of teaching you about primitive cooking and food preparation tricks and techniques. In these videos, Karen explains many of the cool little tricks that make cooking in the woods fun, productive and satisfying. Get a napkin ready, you'll be drooling after you see some of these tricks!
One Reviewer said, "Karen Hood is the Martha Stewart of the wilderness without the attitude!"
CC1 In The Bush: In this landmark video Karen shows you how to clean and cook* fish, squirrel, marmot, maggot and some select wild edible plants. She teaches you how to make wilderness bread, the amazing stone oven, the hobo stove and hobo oven. Youll see the dough rising tent and how to get yeast from your environment. This is the perfect complement to the Woodsmaster Volume 5 where we catch the food that Karen is cooking in this video! (60 min)
*No animals were killed just for this video. They were harvested as food or were road killed. If this bothers you please dont order the video.
CC2 Going Dutch: In this second volume of the Cave Cooking series, Karen Hood teaches you important cooking methods for home and camp. Youll learn about the Dutch oven, the types, the uses, how to how to "season" it for use and how to care for it . Youll also learn some great recipes! Youll drool over the Pot Roast steaming with browned potatoes and thick gravy, youll groan when you see how easy it is to cook a great breakfast with a Dutch, your arteries will thicken when you see her make DONUTS and then youll moan when she serves up her famous rat stew uhhh errr* Well, why not?
Ever heard about SOLAR cooking* Youll see the three basic types of solar cookers and how to make and use them. Solar Cookers are great non polluting cookers that are efficient and entertaining to use. Not only that but they are a real eye-opener. These things are used to cook the daily meals all around the globe.
You might not think this sounds like "survival cooking" but think again. If you have no power how do you bake, roast or cook with the greatest versatility* OrIf your name is on the line as the Chief-Cook-and-Bottle-Washer in your home This is the sort of information that will make you a legend. How* Ever hear folks say My mom used to cook with a Dutch oven Well, they say that because Dutch cooking is becoming lost in the land of microwaves and processed foods. Find that skill and bring Dutch into your home. from then on you will always want to go Dutch! (73 min)
CC3 Frocks, Fat & Food: In this volume of Cave Cooking, Karen Hood flies you into Idahos outback to show you some of the coolest chow, cooking tricks and gear youve seen yet.
Before she takes off for the outback, you settle down to learn how to cut and assemble a buckskin riflemans frock, you make tallow from waste fat, real pemmican with dried beef, tallow candles and other cool things. Back in Idahos River of no return wilderness Karen will teach you how to put your wilderness cooking skills together. Youll learn how to combine pemmican, bannock (Instructions included) and wild thistle to make a delicious and nutritious meal. Youll also learn how to make wilderness pizza, stick bread and some special tricks about creating cooking gear from trash and more! For the Fungi aware, Karen also shows you how to prepare Morels for a delicious wilderness treat (dont use this video to identify these mushrooms You need competent field instructions to properly identify ANY mushrooms!)
If you are a backpacker or wilderness wanderer the information and tricks in this video will make your trek lighter and more enjoyable than ever. We know youll get a kick out of this interesting, entertaining and informative video! (70 min)
CC4 Messin with Meat: Join Karen Hood in another volume of Cave Cooking as she shows you how to mess with your meat!! Shell show you the basics of smoking, curing, sausage-making, meat preservation and much more! Learn to make home-made Italian sausage, how to make oven jerky from flank steak and how to make jerky from ground meat that doesnt need refrigeration after you prepare it! Follow Karen as she shows the complete process of making home made Corned Beef and Pastrami!
Ever heard of Plank Cooking Karen shows and explains this whole process in easy to follow steps. Learn all about wood chips and how to use your propane BBQ as a smoker.
Ever made your own Smoked Salmon* Well after watching this video youll be able to make it any time you want and same money doing it!! Its so easy! Learn all these things and more in this jam-packed video! After watching this video youll be itching to get into that meat drawer to try out these recipes for yourself and your family! Get your bib ready as youll be drooling and wishing you had smell-a-vision while watching this video! (65 min)
CC5 Buffalo Butchers-Primitive Cooking: Karen Hood takes you to Salmon, Idaho to meet with professional Abo cooker Denyce Bigley of Salmon Outdoor School.
* Follow Denyce through the steps the American Indians would have taken to prepare and use an entire buffalo for food.
* Learn all the steps to make a Native American meat preservation rack and how to smoke meat using it.
* Learn how to use the Buffalos stomach as a cooking vessel the ancient way.
* Learn how to cook Buffalo Stew using hot rocks, how to cook fish using bark and clay, how to utilize the intestines for traditional Buffalo Sausage.
* Learn about some wild edibles the Native Americans would have used in cooking. See how to use those wild edibles to make a delicious and nutritious hot tea. All this and much more in this stunner of a video! This title is a companion to our Woodsmaster Vol 16 and Vol 17- Buffalo Butchers Videos with Ron Hood. (1 hr 25 min)
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